Baked beans? Toasted ravioli? You bet! Those are the go-to side dishes in Missouri and Kansas, and they’re about to become your new guilty pleasures.
Let’s be real, turkey and mashed potatoes are awesome and all, but it’s the side dishes that really make Thanksgiving shine. And across the United States, the options are as varied as the people. From classic comfort food like collard greens and mac ‘n cheese in the South, to fresh, healthy vibes like roasted veggies and quinoa salads on the West Coast, there’s something for every taste bud.
The Midwest, though, that’s where things get really wild. Hearty, cheesy casseroles and flaky dinner rolls – now we’re talking! These are the kinds of dishes that’ll make you feel like you’re sitting around your grandma’s table, even if you’ve never met a Midwesterner in your life.
Of course, some side dishes have become so popular, they’re basically required at any trendy Thanksgiving dinner. We’re looking at you, crispy Brussels sprouts with balsamic glaze, and you, gourmet mac and cheese. But let’s not forget about the underdogs, the regional specialties that might not be famous nationwide, but are definitely worth a shot. Spoonbread, anyone? Jell-O salad?
So what are the most popular side dishes in Kansas and Missouri?
Well, according to research by the website Slacker, in Kansas, it’s all about the baked beans. And we’re not talking about any ordinary baked beans. No way. These are slow-cooked with molasses, brown sugar, and bacon, and they’re so good, they’ll make you want to lick your plate clean. And the best part? They’re served right alongside some of the best barbecue in the country.
In Missouri, things get a little weird, but in the best possible way. Meet toasted ravioli, a St. Louis specialty that’s exactly what it sounds like – ravioli that’s been deep-fried to a golden brown. And let us tell you, it is GOOD. The outside is all crispy, the inside is filled with gooey cheese or meat, and it’s served with a side of marinara sauce for dipping. It’s like an Italian-American dream come true. It’s so popular it has its own recipes on major cooking sites.
So there you have it, folks. The best side dishes in Missouri and Kansas. Who knows, you might just find your new favorite food.
–Alan Goforth | Metro Voice